Cross Border Kitchens (CBK) is a food solutions company. CBK was founded by a group of friends who identified a gap in the market and embarked on a journey to build a scalable and replicable model that consistently produces and deliver high quality food across multiple cuisine types and customer touch-points.
We currently operate a community of multiple D2C multi-cuisine F&B brands in the delivery format through our kitchen network.
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Why Us?
At Cross Border Kitchens, we take pride in what sets us apart and allows us to serve you well each time you have a food experience with our brands or with our home catering service.
Operational Excellence
Proprietary techniques. Food consistency. Efficient kitchen layout. Health & safety. Training protocols.
Multi-Brand. Multi-Format.
7 Multi-Cuisine brands. Backend designed for national scalability in a multi-format system
Ethical Packaging
Recycled, reusable and eco-friendly
Supports native crafts
Our Processes
We have put together our multiple decades of experience from various disciplines to develop processes that allow us to continually produce and deliver high quality products across multiple formats.
Central Production
Production of all our key ingredients is managed within a temperature-controlled environment at our central facility. All our cooking processes are weighted, precisely timed, and constantly quality checked to maintain consistency and taste across every product and every brand. Our central production unit uses the best available technologies and highly trained staff to maintain the standards of our products.
Constant R&D
We believe in constant improvement and keeping up with the latest technology. We continue to work on new ingredients, food processing technologies, packaging, and more efficient ways to improve existing standards. We are firm believers in automation and artificial augmentation wherever possible. Our core model allows us the flexibility to venture into new cuisines and formats.
Training
We cultivate non-cook cooks! CBKs well thought out training program methodically trains new recruits to learn the processes for creating and dispensing consistent and high-quality products for our customers. Our training program continues to evolve as we consider new automation, improved processes, and updated cuisines.